It's tangy flavour compliments spicy cooking like nothing else in the world. If your cooking is not spicy and you want to give it some life, this is the perfect sauce for the job. Bassa Bassa goes extremely well with seafood. You can use it as a dip for shrimp or mix it with Mayonnaise to create a palate-pleasing equivalent to Tartar Sauce.

Sweet and Spicy Island Pasta Sauce breaks all the rules to create a unique taste for your Pasta. It's made from Carambola, Peppers and Garlic to give you an experience to remember. This sauce is designed to make your favourite Italian sing a Caribbean Calypso.

It’s a Chutney so it must be Indian. It makes a fantastic stir-fry so it must be Chinese. It mixes with cream-cheese to make a fantastic spread so it must be American. It was born here so it must be Caribbean… the argument continues. Fact is - It is truly multicultural and goes well with every thing.

Kaiso Karamba is a sweet spicy sauce made from Carambola (Star-Fruit). With just a touch of our famous Barbados Scotch Bonnet Pepper, it is perfect for topping Hamburgers, Hot Dogs or whatever your favourite sandwich happens to be. When used as a condiment it will take your taste buds on an exciting Caribbean Adventure

Tropical Inferno is one of our unique creations. It's made from Carambola (Star Fruit). We blend the Carambola with some choice ingredients including Scotch Bonnet Peppers to create a sauce that will take you to Pepper Sauce Heaven. Use it anything that you wish to spice up with some real Caribbean Heat or in stews and gravies.