A hint of pepper carefully blended with the Carambola (Star-Fruit) fruit  puts Kaiso Karamba in a class of its own. It can be used as a very savory pickle that lifts the flavor from your blandest meal. It is often added to sauce recipes where its remarkable flavor  can make the difference between a traditional dish and one that soars. If you want a quick meal simply add our Kaiso to any canned vegetable (peas, beans, corn) or pasta to convert it to make that meal something special.